Rates
Update COVID: several activities will not be available due to the pandemic. We had to replace the guided tour in English with a self-guided tour (tour on your own with a brochure).
We realize that the experience will not be the same, so we’re offering you a 35% discount. We are very sorry for any inconvenience thie may cause, but we are all in the same boat with crisis. Show up between 10am to 4pm without making reservation.
GUIDED TOUR
| Adult | $16.10 |
| 13-17 years old | $12.75 |
| 7-12 years old | $10.65 |
| 6 years old and under | free |
OUR PACKAGES
| Package | Adult | 10 years old and under |
|---|---|---|
| CANOE AND TRADITION | $85.20 | $45.40 |
| HANDICRAFT | $51.65 | $34.65 |
| RABASKA | $78.10 | $37.20 |
| SNOWSHOES AND NATURE (without meal) | $47.35 | $29.55 |
| SNOWSHOES AND NATURE (with meal) | $77.20 | $48.85 |
ACTIVITIES
| Activities | Duration | Price |
|---|---|---|
| TALES AND LEGENDS | 3 legends | $7.35 |
| HURON GAMES
– Protect your reserves game |
30 minutes for |
$7.35 / Activity |
| CRAFTSMANSHIP – Medicine wheel – Handicraft necklace |
45 minutes 45 minutes |
$14.05 $8.60 |
| Tomahawk throw | 5 hatchets | $7.35 |
| SHAMANIQUE QUEST (min 20 people) | 2 hours | $38.75 |
| WORKSHOP ON ANIMAL SKINS | 30 minutes | $7.35 |
| CONFERENCE on actuality subjects concerning the Hurons | Contact us |
EDUCATIONAL PACKAGES
Contact us to help you set your day and rates.
| Package |
|---|
| TRADITIONAL MEAL AND HURON GAMES |
| HURON GAMES AND WORKSHOP ON ANIMAL SKINS |
| DISCOVERY OF THE AMERICAN MUSIC AND BANNOCK |
| TALES AND LEGENDS AND HANDICRAFT |
| “ACHENA” BREAKFAST |
« NEK8ARRE » RESTAURANT
| BREAKFAST |
|---|
| 1. Omelette served with maple syrup, potatoes seasoned with natural herbs and thin slices of smoked Bison. Wild berries bannock, orange juice or hot chocolate. (min 25 people) |
| 2. Omelette served with maple syrup, potatoes seasoned with natural herbs and thin slices of smoked Game meat and Bison sausages (2). Wild berries bannock, orange juice or hot chocolate. (min 25 people) |
| SOUPS, CREAM AND TRADITIONAL APPETIZER |
|---|
| SOUP OR CREAM OF THE DAY AND BANNOCK Sun flower seeds soup, squash soup and pumpkin soup |
| SAGAMITÉ SOUP AND BANNOCK Made with red corn beans, onions et and game meat or fish |
| PLATE OF SMOKED MEAT Presentation of different portion of smoked meat and fish |
| CANAPES A variety of smoked meat, marinated fish and terrine (game pâté) served on bannock |
| TERRINE (GAME PÂTÉ) (50 g) Regular terrine and 3 stages |
| SMOKED MEAT AND FISH PLATE Dried wapiti, smoked buffalo, smoked trout or salmon served with onion’s crystallized and cedar and fir jelly |
| MAIN COURSES* |
|---|
| DISCOVERY MENU (4 courses) Plate of smoked meat and fish. Buffalo in a sauce, grilled deer, wapiti kebab served with wild and white rice and seasonal vegetables. |
| WAPITI KEBAB AND BISON IN SAUCE Wapiti kebab cooked on a grill and tender buffalo cubes bourguignon served with wild and white rice and seasonal vegetables. |
| RAINBOW TROUT Rainbow trout baked in a fine coat of clay which allows the fish to keep all its flavour, served with wild and white rice and seasonal vegetables. |
|
BISON IN SAUCE |
| BISON SAUSAGES Maple flavoured bison sausages with a mustard sauce served with wild and white rice and seasonal vegetables. |
| BISON BURGER Bison burger served with potatoes seasoned with fresh herbs, accompanied by seasonal vegetables. |
| SALMON FILET Salmon fillet served with a « sève de feu » sauce accompanied by wild and white rice and seasonal vegetables. |
|
CRISPY AHOINTA Crispy fish served with home tartare sauce, accompagnied by wild and white rice and seasonal vegetables. |
|
WAPITI PIE Wapiti pie served with home tartare sauce, accompagnied by wild and white rice and seasonal vegetables. We propose a bordelaise sauce to agree the pie |
|
SCONOTON IN SAUCE |
|
GROUND GAME MEAT Ground game meat served with onion sauce. |
|
JATTE DE CHEVREUIL (DEER MIJOTÉ) Ground meat, red beans, corn, tomatoes seasoned with fines herbs and served in bannock (Native bread) bowl. |
|
WAPITI KEBAB On the grill, ground meat kebab coated with our tasty brown sauce. |
|
VEGETARIAN MEAL Plate of wild rice and sauté vegetables (squash, corn, mushroom, red beans, onion and sunflower seeds). |
| TRADITIONAL DESSERTS |
|---|
| WILD BERRY BANNOCK AND JUICE Native bread cooked with wild berries (raspberries, blackberries, strawberries) |
| MAPLE CAKE AND WILD TEA Home style cake served with a savoury maple sauce. |
* All main courses includes: traditional soup of the day and bannock (Native bread), main course and home style cake served with a savoury maple sauce followed by a wild tea.
Change from the Covid: Due to all government restrictions, we have created a bistro-style menu to be served on the restaurant terrace. At the bistro, the menu is “à la carte”. We have several choices every day. Our restaurant is open to individuals for the month of July and August between 11:30 am to 2:00 pm. Outside of Covid, it is normally open a little longer. Also according to government standards, there is the possibility of reserving the restaurant for a group of 25 people or more, either for lunch or dinner. Contact us at wendat@huron-wendat.qc.ca
