Rates

Update COVID: several activities will not be available due to the pandemic. We had to replace the guided tour in English with a self-guided tour (tour on your own with a brochure).

We realize that the experience will not be the same, so we’re offering you a 35% discount. We are very sorry for any inconvenience thie may cause, but we are all in the same boat with crisis. Show up between 10am to 4pm without making reservation.

GUIDED TOUR

Adult $16.10
13-17 years old $12.75
7-12 years old $10.65
6 years old and under free

OUR PACKAGES

Package Adult 10 years old and under
CANOE AND TRADITION $85.20 $45.40
HANDICRAFT $51.65 $34.65
RABASKA $78.10 $37.20
SNOWSHOES AND NATURE (without meal) $47.35 $29.55
SNOWSHOES AND NATURE (with meal) $77.20 $48.85

ACTIVITIES

Activities Duration Price
TALES AND LEGENDS 3 legends $7.35
HURON GAMES

– Protect your reserves game
– Rope game
– The crab race
– Rally « Satéchaquey »

 

30 minutes for
each activity

 

$7.35 / Activity

CRAFTSMANSHIP
– Medicine wheel
– Handicraft necklace
45 minutes
45 minutes
  $14.05
$8.60
Tomahawk throw 5 hatchets $7.35
SHAMANIQUE QUEST (min 20 people) 2 hours $38.75
WORKSHOP ON ANIMAL SKINS 30 minutes $7.35
CONFERENCE on actuality subjects concerning the Hurons Contact us

EDUCATIONAL PACKAGES

Contact us to help you set your day and rates.

Package
TRADITIONAL MEAL AND HURON GAMES
HURON GAMES AND WORKSHOP ON ANIMAL SKINS
DISCOVERY OF THE AMERICAN MUSIC AND BANNOCK
TALES AND LEGENDS AND HANDICRAFT
“ACHENA” BREAKFAST

« NEK8ARRE » RESTAURANT

Subject to products availability: choice between 3 daily menus, unless you are making a reservation for a group of 25 people or more. If so, you will be able to choose your menu from these choices. 
Breakfast is available with a reservation of 25 people or more, only.
BREAKFAST
1. Omelette served with maple syrup, potatoes seasoned with natural herbs and thin slices of smoked Bison. Wild berries bannock, orange juice or hot chocolate. (min 25 people)
2. Omelette served with maple syrup, potatoes seasoned with natural herbs and thin slices of smoked Game meat and Bison sausages (2). Wild berries bannock, orange juice or hot chocolate. (min 25 people)
SOUPS, CREAM AND TRADITIONAL APPETIZER
SOUP OR CREAM OF THE DAY AND BANNOCK
Sun flower seeds soup, squash soup and pumpkin soup
SAGAMITÉ SOUP AND BANNOCK
Made with red corn beans, onions et and game meat or fish
PLATE OF SMOKED MEAT
Presentation of different portion of smoked meat and fish
CANAPES
A variety of smoked meat, marinated fish and terrine (game pâté) served on bannock
TERRINE (GAME PÂTÉ) (50 g)
Regular terrine and 3 stages
SMOKED MEAT AND FISH PLATE
Dried wapiti, smoked buffalo, smoked trout or salmon served with onion’s crystallized and cedar and fir jelly
MAIN COURSES*
DISCOVERY MENU (4 courses)
Plate of smoked meat and fish.
Buffalo in a sauce, grilled deer, wapiti kebab served with wild and white rice and seasonal vegetables.
WAPITI KEBAB AND BISON IN SAUCE
Wapiti kebab cooked on a grill and tender buffalo cubes bourguignon served with wild and white rice and seasonal vegetables.
RAINBOW TROUT
Rainbow trout baked in a fine coat of clay which allows the fish to keep all its flavour, served with wild and white rice and seasonal vegetables.

BISON IN SAUCE
Tender buffalo cubes bourguignon served with wild and white rice and seasonal vegetables.

BISON SAUSAGES
Maple flavoured bison sausages with a mustard sauce served with wild and white rice and seasonal vegetables.
BISON BURGER
Bison burger served with potatoes seasoned with fresh herbs, accompanied by seasonal vegetables.
SALMON FILET
Salmon fillet served with a « sève de feu » sauce accompanied by wild and white rice and seasonal vegetables.

CRISPY AHOINTA

Crispy fish served with home tartare sauce, accompagnied by wild and white rice and seasonal vegetables.

WAPITI PIE

Wapiti pie served with home tartare sauce, accompagnied by wild and white rice and seasonal vegetables. We propose a bordelaise sauce to agree the pie

SCONOTON IN SAUCE
Tender red deer cubes bourguignon served with wild and white rice and seasonal vegetables.

GROUND GAME MEAT

Ground game meat served with onion sauce.

JATTE DE CHEVREUIL (DEER MIJOTÉ)

Ground meat, red beans, corn, tomatoes seasoned with fines herbs and served in bannock (Native bread) bowl.

WAPITI KEBAB

On the grill, ground meat kebab coated with our tasty brown sauce.

VEGETARIAN MEAL

Plate of wild rice and sauté vegetables (squash, corn, mushroom, red beans, onion and sunflower seeds).

TRADITIONAL DESSERTS
WILD BERRY BANNOCK AND JUICE
Native bread cooked with wild berries (raspberries, blackberries, strawberries)
MAPLE CAKE AND WILD TEA
Home style cake served with a savoury maple sauce.

* All main courses includes: traditional soup of the day and bannock (Native bread), main course and home style cake served with a savoury maple sauce followed by a wild tea.

Change from the Covid: Due to all government restrictions, we have created a bistro-style menu to be served on the restaurant terrace. At the bistro, the menu is “à la carte”. We have several choices every day. Our restaurant is open to individuals for the month of July and August between 11:30 am to 2:00 pm. Outside of Covid, it is normally open a little longer. Also according to government standards, there is the possibility of reserving the restaurant for a group of 25 people or more, either for lunch or dinner. Contact us at wendat@huron-wendat.qc.ca