« NEK8ARRE » RESTAURANT - The caldron is baked

Indian cuisine, traditional and new meals.

The "NEK8ARRE" restaurant is located on the site. The menus offered include authentic cuisine essentially game based (bison, deer, wapiti) and fish (salmon and trout). All menus include traditional soup, main course and dessert. Enjoy our rustically decorated dinning room. A shady terrace is also available during the summer season.

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2011 NEW MENUS

- Fish fillet served with a « sève de feu » sauce

- Chopped game bifteck served with onion sauce

- Duck meat pie served with cranberry ketchup

- Wapiti medallion served with a green pepper sauce

BREAKFAST

Omelette served with maple syrup, potatoes seasoned with natural herbs and thin slices of smoked bison. Blueberry banique (Indian bread). Orange juice and coffee or hot chocolate.

LES ENTRÉES ET LES SOUPES TRADITIONNELLES

Terrine (game pâté)
Rillettes de lapin
A variety of smoked meat, marinated fish and terrine (game pâté) served on bannock
Plate of smoked meat. (for 8 people)
Plate of smoked meat and fish. (smoke salmon, trout, bison and dry wapiti, oignon confit and gele of ceder)

Soup or cream of the day served with bannock
(indian bread)

Sun flower seeds soup
Sagamité
Squash soup
Pumpkin soup

MAIN COURSE

All main courses are served with wild and white rice and seasonal vegetables

Discovery menu (wapiti, bison, deer)
Deer steak
½ bison in sauce et ½ wapiti kebab
Bison in sauce
Trout in a clay
Vegetarian meal (traditional vegetables)
Game meat stick
Bison sausages
Bison burger served with potatoes seasoned with fresh herbs, accompanied by seasonal vegetables.

TRADTIONAL DESSERT

Home style cake served with a savoury maple sauce
Algonquin cake with a burnt sugar sauce
Fruits bannock