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Traditional Huron Site
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Traditional Huron Site

« NEK8ARRE » RESTAURANT - The caldron is baked

Indian cuisine, traditional and new meals.

The "NEK8ARRE" restaurant is located on the site. The menus offered include authentic cuisine essentially game based (bison, deer, wapiti) and fish (salmon and trout). All menus include traditional soup, main course and dessert. Enjoy our rustically decorated dinning room. A shady terrace is also available during the summer season.


Subject to products availability

>> Price list    

Cuisine Huronne

 

BREAKFAST

Omelette served with maple syrup, potatoes seasoned with natural herbs and thin slices of smoked bison. Blueberry banique (Indian bread). Orange juice and coffee or hot chocolate.

Déjeuner

 

Cuisine Huronne

 

TRADITIONAL APPETIZER

  • Terrine (game pâté)
  • Rillettes de lapin
  • A variety of smoked meat, marinated fish and terrine (game pâté) served on bannock
  • Plate of smoked meat. (for 8 people)
  • Plate of smoked meat and fish. (smoke salmon, trout, bison and dry wapiti, oignon confit and gele of ceder)
Les entrées

SOUPS OR CREAM OF THE DAY SERVED WITH BANNOCK (indian bread)

  • Sun flower seeds soup
  • Sagamité
  • Squash soup
  • Pumpkin soup
Soupe et pain

 

Cuisine Huronne

 

MAIN COURSE

All main courses are served with wild and white rice and seasonal vegetables

  • Discovery menu (wapiti, bison, deer)
  • Deer steak
  • Wapiti medallion
  • ½ bison in sauce et ½ wapiti kebab
  • Bison in sauce
  • Trout in a clay
  • Vegetarian meal (traditional vegetables)
  • Game meat stick
  • Bison sausages
  • Fish fillet
  • Duck meat pie
  • Crispy AHOINTA (fish)
  • Wapiti pie
  • Sconoton in sauce (deer)
  • Bison burger served with potatoes seasoned with fresh herbs, accompanied by seasonal vegetables.
Plats principaux

 

Cuisine Huronne

 

TRADTIONAL DESSERT

  • Home style cake served with a savoury maple sauce
  • Algonquin cake with a burnt sugar sauce
  • Fruits bannock
Desserts traditionnels